Fish Fridays at The Hog

Celebrate ‪#‎FishFriday‬ at ‪#‎TheHogatHorsley‬!

Whether you want to enjoy the late Summer sunshine or snuggle up in our cosy restaurant during the winter months, Fish Friday is a firm favourite at the Hog! With dishes such as: monkfish, edamame beans and tagliatelle with spinach, basil and peanut pesto; pan fried Shetland cod, pea and ham broth, leeks and wholegrain mustard; roast Loch Duart salmon with crushed roast potatoes, cavalo nero, shrimps and hollandaise sauce; alt and pepper squid; Cornish mussels in cider, salt cod croquettes and red pepper sauce, there’s something for everyone! Yum! we’re getting hungry thinking about it!